Plant-Based Butter

Fora has unlocked the magic of butter: the fat, the texture, the melt inside your mouth. The result is FabaButter: the only chef approved plant-based butter that bakes, clarifies, and browns. Michelin-starred titans use it, and now you can too.

  • Higher smoke point (360*F) vs. dairy butter, maintaining its integrity at higher temperatures
  • More elastic than high-fat European butters
  • Aquafaba, upcycled chickpea water, adds an extra layer of flavor and depth
  • Low carbon footprint — four times less than dairy butter
  • Lower calorie and sodium count than dairy butter

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Nutrition & Ingredients

Nutrition: Serving Size: 1 tbsp (14g), Calories: 90, Total Fat: 10g, Saturated Fat: 7g, Trans Fat: 0g, Sodium: 60mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 0g

Ingredients: Coconut Oil, Coconut Cream (Coconut Extract, Water), Natural Flavors (Derived from Flaxseed, Oregano, and Plums) (To Preserve Freshness), Sunflower Oil, Water, Sea Salt, Cultured Dextrose, Sunflower Lecithin, Nutritional Yeast, Vegan Lactic Acid, Aquafaba (upcycled chickpea water), Vitamin D2 (Vegan), Annatto (For Coloring). May contain traces of soy. Keep refrigerated.

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